Photometer for Tartaric Acid in Wine
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Photometer for Tartaric Acid in Wine

Original price was: $492.99.Current price is: $98.59.

SKU: 676119194 Category:

Description

Clarkson HI83748-01 
Photometer for Tartaric Acid in Wine
Hanna Instruments HI83748-01 

The HI83748 Photometer for Tartaric Acid in Wine combines accuracy and ease of use in an ergonomic, portable design. A user can accurately determine the concentration of tartaric acid in wine within a 0.0 to 5.0 g/L (ppt) range using the HI83748-20 ready made reagents.

  • Built-in Timer
  • Automatic Shut Off
  • Ready-made Reagents

The HI83748 photometer is for the determination of tartaric acid in wine. Hanna’s photometers feature an advanced optical system; the combination of a special tungsten lamp, a narrow band interference filter, and silicon photodetector ensure accurate photometric readings every time. The exclusive cuvette locking system ensures that the cuvette is inserted into the measurement cell in the same position every time to maintain a consistent path length.

Specifications
Range 0.0 to 5.0 g/L (ppt)
Resolution 0.1 g/L
Accuracy @25°C (77°F) ±0.1 g/L ±5% of reading
Light Source tungsten lamp
Manual Precision SD ±0.1 g/L @ 2.0 g/L
Light Detector silicon photocell with narrow band interference filter @ 525 nm
Method the reaction between tartaric acid and the reagents causes a yellow/orange red tint in the sample.
Environment 0 to 50°C; RH max 95% non-condensing
Battery Type 1.5V AA batteries (4) / 12 VDC adapter
Auto Shut-off after 15 minutes of non-use
Dimensions 225 x 85 x 80 mm (8.7 x 3.3 x 3.1”)
Weight 500 g (17.6 oz.)
Ordering Information HI83748-01 (115V) is supplied with sample cuvettes and caps (2), reagents for 5 manual tests (HI83748A-O, HI83748B-O), 200 μL automatic pipette, plastic tips for 200 μL automatic pipette (2), 5 mL syringe with tip, cuvette wiping cloth, 12 VDC adapter, batteries, instructions, instrument quality certificate and rigid carrying case.
Reagent Sets HI83748-20  tartaric acid reagents set for wine (20 tests)

Additional Information

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