Description
Description
Bovine Serum Albumin Heat Shock Fraction, Suitable for RIA pH 5.2, ≥96%, 100 Gram
Synonym: Albumin bovine serum, BSA, Bovine albumin
- CAS Number 9048-46-8
- EC Number 232-936-2
- MDL number MFCD00130384
- NACRES NA.27
| Quality Level | 200 |
| biological source | bovine |
| assay | ≥96% |
| form | lyophilized powder |
| quality | suitable for RIA |
| mol wt | ~66 kDa |
| purified by | heat shock fractionation |
| packaging | poly bottle of |
| origin | USA origin |
| application(s) | blood typing: suitable |
| loss | ≤5% |
| pH | 5.2 |
| solubility | water: soluble (40 mg/ml) |
| suitability | suitable for insulin RIA procedures |
| storage temp. | 2-8°C |
General description
Bovine serum albumin (BSA) is 66 kDa protein consisting of three domains with two subdomains under each. It is α-helical globular and a non-glycosylated protein.[1]
Application
Bovine Serum Albumin has been used:
• as a blocking agent in enzyme linked immunosorbent assay (ELISA)(154)
• as a component of Dulbecco PBS medium for preantral follicles culture(155)
• as a component of modified Tris-buffered medium (mTBM) for oocyte insemination(156)
Safety Information
Personal Protective Equipment Eyeshields, Gloves, type N95 (US)
RIDADR NONH for all modes of transport
WGK Germany 3
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